Marinated Prairie Bison Salad


  • 1/4 cup Balsamic vinegar
  • 1/3 cup Canola oil
  • 2 tsps Chilli oil
  • 1/2 tsp Worcestershire sauce
  • 1 clove Garlic minced
  • 1 tbsp Sundried tomatoes
  • 1/2 tsp Lemon juice fresh
  • 12 Butter lettuce leaves
  • 4 portions Assorted baby greens
  • 4 1/2 ozes Bison meat
  • 2 tbsps tbsp Sesame seeds
  • 4 sprigs Fresh mint
  • 2 tbsps Cilantro chopped


Prepare dressing in blender and set to the side.
Slice the Bison into thin medallions and marinate in the dressing for at least 2 hours. (Reserve small amount of marinade for garnish.)

Drain marinade from meat.

Sear the medallions very briefly (if you prefer the meat partially cooked) and chill for 2-3 minutes.

Arrange butter lettuce leaves on plates.

Top the butter leaves with the baby greens and lay the Bison medallions on top of the greens.

Drizzle with the reserved dressing.

Sprinkle with toasted sesame seeds and chopped cilantro.

Garnish with sprig of mint.

Submitted By: the Canadian Bison Association