Bavarian Bison Diner
Ingredients
- 2 pounds boneless round bison roast cut into 1 inch cubes
- 1 tbsp olive oil
- 1 1/2 cups beef broth
- 2 medium onions chopped
- 1 garlic clove minced
- 1 tsp dill seed
- 1 tsp caraway seed
- 1 tsp paprika
- 1 tsp salt
- 1/4 cup cold water
- 3 tbsps flour
- 1 cup sour cream
- Hot rice
- See more: Complete Meals
- Prep Time: Minutes
- Cooking Time: Minutes
- Serves:
Instructions
In a Dutch oven, brown bison in oil. Add broth, onions, garlic and seasonings. Cover and simmer for 2 ½ hours or until meat is tender; reduce heat. Combine water and flour until smooth; gradually stir into bison mixture. Add sour cream and heat through, but do not boil. Serve over rice.
(This can be cooked in a slow cooker. Combine all ingredients except sour cream. Cook on low for 6 – 8 hours. Stir in sour cream during last hour and heat through).
